Cancer is the growth of abnormal cells. These changes cells grow and they can form into small tumors. The tumors can place pressure on nerves or blood vessels or they can interfere with the function of organs - such as obstructing the intestines. Some cancers grow slowly and it can take years for them to become life threatening - however others can grow very rapidly. Cancers are named according to the type of tissue in which they occur - carcinomas, begin in the tissues of organs (these are the most common gastrointestinal cancers); lymphomas develop in the immune system, particularly in the lymph nodes; sarcomas start on the connective tissue such as muscle or bone.

Cancers can be throughout the digestive tract but the most common sites are the colon and rectum. Symptoms of cancers in the digestive tract include:

• blood in the stool

• difficulty in swallowing

• abdominal pain

• unexplained weight loss

• changes in bowel habits - not related to changes in diet.

You should have any of these symptoms checked by a health professional. If cancers are detected and treated early enough the prognosis is good.

Colorectal cancers begin with changes to the intestinal lining and the development of polyps. While not all polyps become cancerous nearly all colon cancers start as polyps.

Some of the factors that increase the risk of colorectal cancer

• A diet that is high in saturated fats, particularly red meat such as beef, pork and lamb and a diet that is low in fruit and vegetables.

• A diet and lifestyle that increases the level of toxins in the bowel. Toxins cause problems for the body - they irritate tissues, cause cells to breakdown and mutagenic changes to occur.

• Inflammatory bowel disease - ulcerative colitis, irritable bowel disease, Crohn’s disease all increase the risk of developing colorectal cancer.

• Smoking - colorectal cancer rates are higher among smokers than non-smokers.

• Polyps - nearly all colorectal cancers start as polyps.

• Hereditary - if other members of your family have colorectal cancer then you are at increased risk.

Your hereditary predisposition is a factor over which you have little control but there is a lot that you can do to reduce the risks associated with colorectal cancer - as well as other cancers. Having a healthy lifestyle and reducing the toxins that you are exposed to and in particular those that you ingest will greatly assist.

One of the most important things that you can do is to have a clean colon. So then what is colon cleansing? Proper and safe colon cleansing is the process of enabling the body to remove the stored and harmful substances by re-establishing the normal balance and function of the colon and the rest of the digestive process. Only through this thorough process is the body able to begin healing and repair and only then can there be a restoration of health and vitality.

The colon performs many vital functions but one of its most important is the effective removal of toxins from the body. There are many factors that are able to interfere with this elimination process. If the process is slowed or the bacterial balance of the colon is destroyed then toxins that are ingested and are a by-product of normal digestion will be absorbed into the bloodstream. The body will attempt to eliminate then through other routes however these can become overwhelmed. When this occurs the body needs to store the toxins. These stored toxins cause damage to tissue and are the basis of many diseases. They need to be eliminated from the body. Effective colon cleansing provides a safe means for achieving the cleansing of the whole body. When the toxins are effectively removed form the colon then the risks associated with the development of colorectal and many other cancers in the body are reduced.

Discover how to properly cleanse internally to gain and maintain your health and reduce your risk of colorectal cancer with safe colon cleansing (at safecoloncleansing.com). Then get on with really enjoying life.

Dr Jenny Tylee is an experienced health professional who is passionate about health and
wellbeing. She believes that health is not just absence of disease and seeks to actively promote
vitality and wellness through empowering others. She encourages smokers to quit and believes that
the growerz.com/landing.aspx?id=1&to=programs.aspx?progr Growerz
program will enable people to give up smoking for good. She also owns

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Tags: colon cancer, colorectal cancer, digestive system cancer, healing, lymphoma

In recent years, scientists have given much attention to natural and alternative therapies for preventing and treating cancer. One of the most promising natural remedies is green tea. In study after study, green tea has been shown to prevent heart disease and several forms of cancer.

Green tea first gained notice because of the significantly lower incidence of many serious illnesses in the Asian culture. Asians consume large amounts of green tea, and have a far lower risk of heart disease and many forms of cancer. Consider, for example, the statistics on lung cancer. Japanese men have a significantly lower risk of both heart disease and lung cancer than American men, even though 75% of them are smokers.

Asian cultures also have lower risks of breast cancer and almost all forms of digestive system cancer. They are less likely to suffer from diabetes and high blood pressure, too. It’s almost certain that their green tea consumption has an effect on their health.

But, why is green tea such a health protector? Well, the answer seems to be in its powerful anti-oxidants. Research has proven that anti-oxidants are one of the most important keys to preventing cancer and many other diseases.

Green tea, like other forms of tea, comes from the Camellia sinensis plant. Green tea differs from black tea because of its processing. Black tea is fermented during processing; green tea is not. This difference is important because the lack of fermentation leaves the tea’s anti-oxidants in their more natural state, which makes them healthier and more protective.

Anti- oxidants are important because they combat free radicals in our bodies. These free radicals are created when converting the food we eat to energy. If they are not kept in check, they damage our cells and DNA. This leads to a higher risk of many diseases, including cancer, heart disease and stroke.

Anti-oxidants seem to have a scavenging effect on abnormal body cells, which scientists believe is the key to them preventing cancer. The anti-oxidants may rid the body of these rogue cells before they can develop into something more dangerous, like cancer cells.

There have been dozens of studies linking green tea with different forms of cancer, including prostate cancer, gastrointestinal cancer, breast cancer, bladder cancer, and esophageal cancer. However, until recently, there has not been any evidence that green tea can prevent ovarian cancer.

However, one study reported by the UK Tea Council, over 60,000 Swedish women were examined and interviewed regarding their dietary habits, including their consumption of green tea. The women were between the ages of 40 and 76. The study followed the women for over 15 years, and concluded the following:

• The women who drank green tea on a regular basis were far less likely to develop ovarian cancer

• The more tea a woman consumed, the lower her risk. In fact, each additional cup of green tea per day above 2 decreased risk by an additional 18%

This is very promising news for women. Ovarian cancer is the eighth most common cancer in women (not counting skin cancer). It is the fifth most common cancer death in women. It is estimated that about 20,000 new cases of ovarian cancer will be diagnosed this year and about 15,000 women will die this year from this form of cancer.

The rate of this cancer is reducing. The American Cancer Society reports that the incidence of ovarian cancer has gone down about 0.07 percent each year since 1985. Most victims of this form of cancer are over the age of 55, and it is slightly more common in Caucasian women than women of other ethnicities.

If green tea can help reduce the incidence of ovarian cancer, this is a simple way for women to protect their health. Reproductive cancers can be particularly frightening to women, and we are regularly looking for ways to prevent them.

It’s important for all women to eat a healthy diet and get regular exercise. Both of these are very important to preventing all kinds of disease. In addition, it’s critical to have regular gynecological care. Women who regularly visit their gynecologist and get routine testing as often as the doctor recommends are taking important steps in protecting their reproductive health.

Many reproductive problems, including cervical and ovarian cancer often do not show symptoms until they are far advanced, when they are much more difficult to treat. So, seeing your doctor regularly can help ensure that problems are detected early on, when treatment is more likely to be successful.

And, try some green tea. There’s no downside to adding green tea to your diet. It’s healthy and delicious and has no side effects. You can drink it hot or cold, and today it’s easy to find it in a variety of flavors.

In addition, green tea extract is available in tablet form, so that you can get an even higher dose of green tea each day. You certainly have nothing to lose by adding green tea to your diet and you may be gaining a long healthy life!

Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current

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Tags: breast cancer, digestive system cancer, lung cancer, ovarian cancer, prostate cancer, skin cancer

Scientists have wondered in the past why drinkers suffer more than twice the usual rate of breast, liver and digestive system cancers. Researchers from the US and Israel think they now know the answer: Tumors are more likely to spread after a bout of heavy drinking.
Gayle Page of Ohio State University in Columbia and her colleagues injected rats with tumor cells that try to migrate to the lungs, but found out that these are destroyed by the immune system’s natural killer cells. However, when the tumors were injected into rats given alcohol, they found that 40 times as many cancer cells lodged in the animal lungs.

The researchers said the effects of alcohol on natural killer cells have previously been underestimated, probably because the process of extracting the cells from the blood washes away the alcohol and gives the cells time to recover. The researchers add, however that the risk was temporary: if the injection of tumor cells were delayed by 24 hours after the rats were given alcohol, the tumors were no more likely to lodge in the lungs than in rats who are sober.
They said the increased risk appeared when the rats blood contained more than .2 percent alcohol. - Health Alert

Article from : medicalfactsandfallacy.bravehost.com medicalfactsandfallacy.bravehost.com

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Tags: digestive system cancer

There are numerous types of cancer that affect different areas of our digestive systems. Two of the most life threatening are cancers of the biliary tract and gall bladder tumors. Tumors and cancers in this part of the digestive system are rare, with only about 7500 diagnosed each year, but are more often fatal than many other forms of digestive system cancer.

Gall bladder cancer occurs more frequently in women than men, and your likelihood of contracting it increases as you age. Hispanics are more likely to get gall bladder cancer than any other population. It is not usually diagnosed until it is far advanced, which is why the prognosis is usually poor.

We don’t fully understand the cause of gall bladder cancer, but we do know that people who suffer from gall stones are more likely to develop it later on. This appears to be because the gall stones cause chronic inflammation in the gall bladder, which can lead to the development of abnormal cells.

Other biliary tract cancers are diagnosed in about 2000-3000 Americans each year. Like gall bladder cancer, it is often not diagnosed until it has reached late stages and often metastasized. Again, the cause is not fully known, but, as with other digestive system cancers, it occurs more frequently in the obese. It also occurs more frequently in Hispanics, American Indians, Eastern Europeans and Japanese.

In recent years, there has been a fair amount of research on the cancer preventative effects of drinking green tea. It appears that green tea has the power to prevent many forms of cancer, including those of the digestive system, like gall bladder cancer and biliary tract cancer.

A study conducted in China attempted to establish a link between consumption of green tea and the prevention of these cancers. The study looked at a large segment of the population. It included 627 patients with various forms of biliary tract cancer (including gall bladder cancer), 1037 cases with biliary stones, and 959 randomly selected control participants.

This study concluded that the women who were regular tea drinkers had (meaning that they drank at least one cup of green tea a day for at least six months) a significantly lower risk of biliary tract cancer and gallbladder cancer – even if they had gall bladder disease – than those who did not drink green tea.*

For men, the study found a slightly lower risk of cancer among the green tea drinkers; however it was not enough to be considered significant. In addition, it was found that a higher than average number of the male participants in the study were smokers, so this may have skewed the results, since smoking increases a person’s overall risk of cancer.

Why Green Tea?

Many of us may be surprised to find that green tea is so healthy. The reason is that it’s loaded with anti-oxidants in their natural state. Black tea also contains anti-oxidants, but during the fermentation process that black tea undergoes, these anti-oxidants change, and become less healthy than in their original state.

The anti-oxidants in tea are called catechins, part of the flavan-3-ol class of flavonoids. EGCG is one of the catechins contained in tea, and is one of the most potent anti-oxidants around. Because green tea hasn’t been fermented, the EGCG is in its most natural and potent state.

Anti-oxidants are so important because they combat the free radicals in our bodies. Free radicals are damaging oxygen molecules that occur as a result of our body’s process of converting food to energy. If they are left unchecked, they cause cell and DNA damage, which eventually leads to aging and disease.

So, to protect our health, it’s important to get anti-oxidants in our diet every day. Fruits and vegetables are good sources, as is coffee, black tea and dark chocolate. But, green tea is one of the very best sources. A diet rich in anti-oxidants can help prevent cancer, heart attack and stroke, as well as general premature aging.

The research regarding cancer is significant. In addition to the study mentioned above regarding digestive cancers, there have been numerous other studies suggesting that green tea can protect against many forms of cancer. In fact, Japan’s medical community now considers green tea to be a known cancer preventative.

This news is, of course, quite exciting, but it goes even further. There have also been studies that suggest that green tea may be helpful in treating cancer, too. Several studies have shown that when green tea was used as an adjunct therapy along with traditional chemotherapy, the chemotherapy was more successful. Cancerous cells showed a higher concentration of the cancer drugs when green tea was administered along with the medication.

Some studies have even suggested that green tea may be beneficial in preventing the spread of cancer. It appears that the growth of cancer cells slows significantly or even stops when patients of certain cancers are given green tea in significant quantities.

Of course, green tea is not a magic bullet, and is not designed to replace traditional cancer treatments. However, it certainly appears that green tea is an important tool for protecting your body against many types of cancer and other illnesses, and may even be an effective adjunct treatment for those who already have cancer.

So, add some green tea to your diet. It’s delicious and you have nothing to lose. There are no side effects and green tea is well tolerated even by the caffeine sensitive. Drinking green tea may be the simplest thing you can do to protect your health.

Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current

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Tags: cancer treatment, chemotherapy, digestive system cancer, prevent cancer