Green tea has recently caught the attention of scientists working to discover ways to prevent and treat cancer. Researchers began looking at green tea because of the significantly lower rates of certain diseases in Asian culture, where green tea is widely consumed. Tea is the most consumed beverage in the world, after water; so if we can harness health properties in this beverage, it could have huge impact on our health.

And, if we can determine exactly how green tea is effective in preventing cancer, we’ll be well on our way to eradicating one of the most serious killers in our society. There has been a large amount of research on the subject, and we have learned many things.

First, we know that green tea has some of the most powerful anti-oxidants, and we know that anti-oxidants are important to preventing many diseases, including cancer. Anti- oxidants are important because they combat free radicals in our bodies. These free radicals are created as our bodies convert food to energy. If they are not neutralized, they damage our cells and DNA, leading to disease and premature aging.

So, to prevent your risk of cancer, along with other diseases, doctors recommend a diet high in anti-oxidants. And, green tea is one of the best components of a disease preventing diet, because it is rich in anti-oxidants and is simple to add to our diets.

There have been many studies that link green tea with cancer prevention. One article available on the subject was published by the UK Tea Council. This article discusses the many ways that green tea may be helpful in preventing, and even treating, cancer. It also discusses the wide availability of green tea and green tea supplements This article leads to the conclusion that green tea is effective at preventing many forms of cancer.

It is truly amazing to read the research about green tea and cancer. It has been shown, in particular to have great significance in preventing cancers of the digestive system, for example.

It is believed that since the tea itself passes through the digestive tract, it minimizes inflammation in this area of the body. In addition, since this is where the anti-oxidants are absorbed, it is found to have a significant effect.

Green tea has also been found to be particularly effective in preventing, and even treating, breast cancer. In fact, one study reported that green tea, when administered along with chemotherapy, enhanced the effectiveness of the chemotherapy drugs. It was found that cancer cells showed a higher concentration of the drugs in patients who were given green tea as an adjunct therapy than in patients who received chemotherapy alone.

Other research has shown that green tea may also be effective when applied topically; preventing and treating skin cancer, for example.

Green tea has also been shown to prevent cardiovascular disease by helping to prevent the oxidation of cholesterol. Bad cholesterol (LDL cholesterol) oxidizes and becomes the hard plaque that clogs our arteries, restricting blood flow.

When arterial flow is restricted, a heart attack or stroke can happen if a blood clot forms and further blocks the artery. Green tea prevents the oxidation of the cholesterol so that it cannot harden and stick to arterial walls.

In cultures where green tea is consumed, and incidence of cancer is significantly lower, it is consumed in fairly large quantities over a period of many years. Asians typically begin consuming green tea early in life, and drink several cups a day every day for their entire life. Green tea is even more prevalent in Asian life than coffee is in American life. There are even ceremonies centered on tea!

So, if you want to make the most of green tea’s cancer preventing properties, you should find a way to get a fairly large dose – and you should get your dosage each day. This is easier today than ever, because green tea has gained popularity and is more widely available than ever.

Green tea is often mixed with fruit flavors, as many people don’t particularly enjoy the grassy flavor of the plain tea. And, these flavored varieties are just as healthy. For a real health boost, try green tea flavored with blueberry or pomegranate, both of which are also very high in anti-oxidants.

Green tea has also become widely available already bottled for drinking chilled. This makes it very convenient to carry your green tea with you, so that you can drink it all day long, just like the Japanese!

If you still don’t think you can get enough green tea even with all the choices available, then green tea supplements might be for you. They’re available in capsule form, and you can just take them right along with your vitamins. They contain all the anti-oxidants of a cup of green tea, right in a little pill.

Whatever form you choose, make green tea a part of your regular life. It’s healthy and delicious and may prevent many diseases, too!

Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current

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An enema is a procedure of introducing liquids into the rectum and colon. Enemas are usually carried out for medical reasons, like treating constipation, or as part of alternative therapies. In the early days, they were known as “clysters.” Enemas are a popular way of detoxifying the digestive tract. One can find extensive information on the various types of enemas by visiting leading online resources devoted to the subject.

Enemas act as a bowel stimulant. When an enema is performed, the patient expels feces. Bowel simulating enemas usually consist of water, sometimes with baking soda or a mild soap dissolved in it. This helps draw additional water from the bloodstream into the colon and increases the effectiveness of the enema.

Enemas generally cleanse the lower part of the colon, the sigmoid and the descending colon. Unlike colonics, enemas involve a single infusion of water into the colon. And unlike colonics, enemas do not have to be administered by a professional. One can find many types of disposable enema kits available in drugstores.

Modern times have seen many kinds of enemas hitting the market. The coffee enema is a term often heard. It is believed to detoxify the liver by quickly emptying the colon and increasing the flow of bile and the elimination of toxins through the bile. The entire process provides immediate relief from toxicity symptoms like indigestion, headaches, pain and congestion.

Sometimes, for surgical purposes, anesthetic agents are administered by way of an enema. This is done to reduce medically induced vomiting during surgery. Similarly, a barium enema is used as a contrast substance in radiological imaging of the bowel. Though there are disposable enema kits available, it is always preferable that one administers them in consultation with a qualified physician.

e-ColonCleansing.com Colon Cleansing provides detailed information on Colon Cleansing, Natural Colon Cleansing, Colon Cleansing Products, Colon Detox Cleansing and more. Colon Cleansing is affiliated with e-ColonCancer.com Colon Cancer Treatment.

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Cancer – a disease that affects so many around the world and continues to be studied earnestly in order to finally identify a cure. But, in the meantime, researchers, in an effort to take control of the spread of this heinous disease, promote programs of prevention. Diet, exercise, and the avoidance of controllable environmental pollutants are all part of the effort to prevent cancer.

It has been shown that cancer derives from good cells gone bad. Affected by poor diet, environmental factors, and chemical substances, molecules inside the body lose electrons in response. The molecules become free radicals and, as such, they begin their attack on healthy cells to take back electrons. Such begins the battle within the body.

Antioxidants – properties found in a variety of foods – bolster the immune system and work alongside healthy cells to combat free radicals. Eating a diet rich in antioxidants strengthens the body with much needed resources to stay healthy and keep disease at bay. The relationship between cancer and antioxidants is a significant one and one that has been studied at great length.

In essence there is a battle between cancer and antioxidants. Cancer works against the cells in the body while antioxidants work on behalf of cells. In stands to reason that if you supply one with more resources than the other then the battle will be won. Subsequently, eating a diet that is rich in antioxidants affords the healthy cells of the body a greater advantage in defending themselves.

To engage in the battle between cancer and antioxidants, you can do your part by integrating a variety of foods into your diet. Include such foods as green leafy vegetables – like spinach and kale – that deliver significant amounts of the antioxidant lutein; tomatoes and tomato products that contain the antioxidant lycopene; fresh fruits such as berries (blueberries gaining particular attention as of late), kiwi, and prunes; and vegetables that contain the antioxidant beta-carotene such as carrots and sweet potatoes.

The connection between cancer and antioxidants is proof that a change in diet can do wonders for protecting our bodies against disease. Do your research to determine what foods can be easily integrated into your lifestyle and take the steps necessary to significantly protect your health.

For easy to understand, in depth information about antioxidant visit our ezGuide 2 antioxidant.ezguide2.com Antioxidant.

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Throughout the world, cancer remains a leading cause of death. All told, more than six million people around the globe die of the disease each year. Cancer has become a particular concern in China, where the mortality rate from the disease has been on the rise. In fact, some 1.5 million people in China died of cancer in the year 2000.

For Chinese men, the most common form of cancer is cancer of the stomach, followed by liver cancer, cancer of the oesophagus, lung cancer, and intestinal cancers. Stomach cancer is also most common for women, followed by uterine, oesophagus, lung, and liver cancer.

An Increase in Western Cancers

Because of the increase in economic development in China, it appears that the nation is witnessing an increase in cancers most common in the West. As a result, the incidence of breast, prostate, and colorectal cancers in China is expected to rise exponentially. This stands to reason, given the fact that such cancers have increased a great deal in Taiwan and Hong Kong as those nations have modernized.

In an effort to stem the cancer tide, the Chinese Anti-Cancer Association is screening a million Chinese women over six years. The project is designed to help save lives through early detection.
Geographical Considerations

Cancers in China also appear to vary by geography. For the most part, cancer is most prevalent in East China, North China, and Northwest China. Cancer is decidedly less common in South China, Southwest China, and Northeast China. It has been said that the highest cancer mortality rate occurs in the city of Shanghia and in the provinces of Jaingsu, Fujian, and Zhejiang.

For cancer of the oesophagus in particular, the worst mortality rate occurs in North China, specifically the Henan, Hebei, and Shanxi provinces. It appears that, in the outer reaches of these provinces, the mortality rate is less severe than in the inner reaches. There is some indication that oesophagus cancer may be linked to nitrites, although the evidence is not conclusive.

The Tobacco Factor

Because of widespread tobacco use in China, cases of lung cancer in the nation are expected to increase significantly. Currently, China is home to some 320 million smokers—in fact, it’s considered to be the smoking capital of the world. By the year 2025, as many as two million Chinese residents may die of lung cancer and other tobacco-related diseases each year.

Other Risk Factors

There are additional environmental factors which may contribute to the increase in cancer in China. For instance, an upsurge in the Hepatitis B infection may be responsible for the high incidence of liver cancer in the Asian nation. And stomach cancer may be exacerbated by the Chinese diet of high-salt fermented food and unsanitary food storage procedures.

Examining Oesophageal Cancer In-Depth

Because of the prevalence of cancer of the oesophagus in China, it only makes sense that researchers would take a closer look at ways the Chinese might be able to cut their risk for this form of cancer.

A research team at the Harbin Medical College in China decided to zero in on the factors leading to oesophageal cancer in northeast China. In an article entitled, “Risk Factors for Oesophageal Cancer in Northeast China,” J. Hu and his research team document a hospital-based study of oesophageal cancer in the Heilongjiang Province.

It should be pointed out that this province is actually a low-risk area for this form of cancer. However, from May of 1985 to May of 1989, dozens of cancer patients were interviewed in the wards of several major hospitals for the purpose of the study.

Serious Risk Factors

The research team gathered evidence relating to diet, socio-economic status, incidence of smoking, and alcohol use. Not surprisingly, the researchers found that smoking and alcohol consumption appeared to be significant risk factors for cancer of the oesophagus. Those people who had smoked handmade cigarettes were at the greatest risk.

Reducing the Risk

The Chinese researchers found that there were demonstrated ways that people could reduce their risk of developing oesophageal cancer. For instance, eating a greater amount of fruits and vegetables lowered oesophageal cancer risk by 35 percent. By the same token, upping vitamin C intake by 100 mg reduced the risk of cancer of the oesophagus by 39 percent.

The researchers also found that using salt did not seem to increase the risk for oesophageal cancer. Likewise, foods preserved in salt and pickled vegetables offered no heightened risk.

Combating Cancer Over the Long Term

Treating cancer of the oesophagus and other cancers is a particular challenge in China and the rest of the developing world. That’s because the cancers tend to be discovered late when the chances of successful treatment are much lower. Treatment may also be difficult because the nation’s pain medications tend to be less effective than those found in the West. As a result, groups such as the American Cancer Society are working to improve the quality of life for Chinese cancer patients, particularly in the area of pain medication.

Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current

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